Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
2 c. diced celery
1 c. pecans
1 c. mayonnaise
1 c. grated sharp cheese
1 c. crushed potato chips

Preparation

Mix all together except cheese and potato chips and put in a casserole dish.
Put sharp cheese and crushed potato chips on top. Mix up the night before.
Bake at 350\u00b0 for 25 minutes.