Pan Fried Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken
1/2 c. flour
1/2 c. pancake flour
2 tsp. salt
1/2 tsp. black pepper
2 eggs
1/2 c. milk
1 1/2 c. shortening or oil

Preparation

Wash chicken and let drain. Mix eggs and milk in a bowl. Sift flour, pancake flour, pepper and salt in a dish. Dip chicken in egg and milk mixture, roll in flour mixture. Place in covered skillet and fry until brown, turning about every 15 minutes. (Skillet should be heated to 350\u00b0, be sure and fry until tender about 45 minutes). She used an electric skillet.