Baked Chicken With Cranberry Marinade - cooking recipe

Ingredients

1 whole chicken, cut up
1/4 c. olive oil
1 tsp. minced fresh ginger
1 tsp. lemon pepper
1/4 tsp. salt
3 cloves garlic, sliced
1/4 c. light soy sauce
2 Tbsp. lemon juice
1 1/2 Tbsp. sugar
1 Tbsp. dry sherry

Preparation

Combine all ingredients in a glass dish.
Marinate 2 hours or longer in refrigerator.
To bake, arrange chicken pieces in a single layer in a large, buttered baking dish.
Pour marinade over chicken and bake at 350\u00b0 for 1 hour, basting frequently.
Transfer chicken to serving dish.
Cover and keep warm.
Simmer pan juices to reduce slightly.
Serve over warm chicken.