Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti (thin)
tomatoes, chopped
green pepper, chopped
onions, chopped
cucumbers, chopped
1 bottle Italian dressing
1 bottle McCormick Salad Supreme

Preparation

Cook spaghetti; drain and rinse.
Combine with chopped ingredients.
Add Italian dressing (I use Kraft Zesty Italian) and 1 bottle McCormick Salad Supreme (maybe a little less).
Toss and refrigerate.
This will keep for several days.
Great for cookouts.