Buttermilk Salad - cooking recipe

Ingredients

1 large box orange jello
2 c. buttermilk
1 large can crushed pineapple
1 (8 oz.) carton Cool Whip

Preparation

Heat pineapple to boiling point.
Mix in the jello while hot. Allow this to cool.
Add 1 cup buttermilk to blend.
Add the other cup of buttermilk and the 8 ounce carton of Cool Whip.
Mold and refrigerate.
Serves 10 people.