Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
3 medium eggs, well beaten
1 c. white syrup
1/4 lb. butter
1 tsp. vanilla
1 c. pecans (pieces)
pinch of salt

Preparation

Melt butter and add ingredients in order.
Pour into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 for 40 minutes longer.