Cherries And Chicken - cooking recipe

Ingredients

8 chicken breasts, boned
1 bottle chili sauce (12 oz.)
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1 can or frozen black cherries, drained
3/4 c. cooking sherry or wine
1 stick butter, melted
salt and pepper to taste

Preparation

Place chicken in shallow baking dish.
Spread with melted butter, salt and pepper.
Bake at 350\u00b0 for 30 minutes, uncovered. Mix chili sauce, brown sugar and Worcestershire sauce.
Pour over chicken.
Bake for 30 minutes longer.
Add cherries and sherry and bake another 30 minutes.