Beef Kabobs With Vegetables - cooking recipe

Ingredients

3/4 c. soy sauce
3/4 c. water
4 cloves garlic, minced
1 tsp. coarsely ground black pepper
1 1/2 tsp. brandy
2 lb. lean boneless sirloin steak, cut into 1 1/2-inch cubes
6 small onions
2 large green peppers, cut into 1 1/2-inch pieces
2 medium zucchini, cut into 1-inch slices
6 cherry tomatoes
1/2 lb. medium-size fresh mushrooms

Preparation

Combine first 5 ingredients in shallow container.
Add meat. Cover and marinate 1 hour, stirring occasionally.
Parboil onions 10 minutes; drain well and set aside.
Remove meat from marinade, reserving marinade.
Alternate meat and vegetables on skewers. Grill kabobs over medium-hot coals 7 to 8 minutes on each side or to desired degree of doneness, turning and basting frequently with reserved marinade.
Yield:
6 servings.