Waldorf Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 c. granulated sugar
1/3 c. cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. cold water
1 1/2 tsp. vanilla
2/3 c. mayonnaise

Preparation

Preheat oven to 350\u00b0. Stir together, flour, sugar, cocoa, baking soda and salt. Add water, vanilla and mayonnaise. Beat at low speed until smooth.
Turn into two greased and waxpaper lined 8 inch layer cake pans, or 1 greased and floured 9 inch square pan. Bake 30 minutes for 8 inch pans and 45 minutes for 9 inch pan. Cool completely before frosting.