White Fruit Cake - cooking recipe

Ingredients

1 c. shortening
2/3 c. sugar
2 eggs plus 2 yolks, beaten
1 Tbsp. orange
1 Tbsp. lemon juice
1/2 tsp. salt
2 tsp. baking powder
2 1/2 c. flour
1 c. seedless raisins
1/2 c. chopped candied fruit
1/2 c. walnuts, chopped
1/2 c. pineapple juice

Preparation

Cream shortening and sugar; add beaten eggs.
Add juices and sifted dry ingredients.
Mix well.
Stir in candied fruit, nuts and pineapple, mixing thoroughly.
Bake in a large pan at 300\u00b0 for 1 1/2 hours until done.