Meat Balls - cooking recipe

Ingredients

2 lb. lean hamburg (round)
1 pkg. onion soup mix
1 egg
2 lb. jar tomato sauce
1 lb. can whole cranberry sauce
1 Tbsp. lemon juice
2 Tbsp. brown sugar
2 Tbsp. barbecue sauce

Preparation

Mix hamburg,
onion
soup
mix and egg. Form into small meat balls. Brown
in
oven or fry pan.\tDrain off grease. Put meat balls
in
crock-pot.
Mix tomato sauce, cranberry sauce, lemon juice,
brown
sugar
and
barbecue
sauce\tand
heat in crock-pot.\tSimmer\tuntil ready to serve and when nearly done, add 8 or
10
crushed
gingersnaps.
Use as many as needed for proper taste.
Add salt and pepper to taste.
Serve right from the crock-pot.