Sponge Cake - cooking recipe

Ingredients
    1 1/2 c. sugar
    1 1/2 c. cake flour
    1 tsp. baking powder
    1/4 tsp. salt
    1/2 c. cold water
    5 eggs, separated
    3/4 tsp. cream of tartar
Preparation
    Sift together the first 4 ingredients.
    Beat the water with the egg yolks until they are thick, then fold into dry ingredients.

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