Italian Dish - cooking recipe

Ingredients

2 lb. ground beef
1 (25 oz.) jar pasta sauce
1 medium pkg. rigatoni noodles
1 pkg. Cheddar cheese
1 pkg. Mozzarella cheese

Preparation

Cook ground beef; drain.
Add pasta sauce; simmer.
Boil noodles, not too soft.
Alternate noodles, sauce and both cheeses in uncovered baking dish, ending up with Mozzarella cheese on top. Bake at 350\u00b0 until cheese is brown on top.