Hawaiian Chicken Salad - cooking recipe

Ingredients

1/4 c. dijonnaise creamy mustard
1/4 c. apricot preserves
1 Tbsp. soy sauce
2 c. sliced cooked chicken
1 - 11 oz. can mandarin oranges, drained
1/4 c. sliced green onion

Preparation

In a medium bowl, stir creamy mustard, apricot preserves and soy sauce until smooth.
Stir in chicken, pineapple and green onions.
Serve over green salad or angel hair pasta.