Fresh Fruit Pie - cooking recipe

Ingredients

1/2 c. cold water
3/4 c. peaches or berries
1 c. sugar
3 1/2 Tbsp. cornstarch
cooked pie shell
4 c. fresh peaches or berries

Preparation

Mash 3/4 cup fruit; combine with water.
Bring to boil and cook over medium heat 5 minutes, stirring occasionally.
Combine sugar and cornstarch; add to fruit, stirring.
Cook until full boil is reached and is clear in color, stirring constantly.
Cool completely and pour over berries in pie shell.