Crab Helene - cooking recipe

Ingredients

2 cans artichoke hearts
1 lb. imitation crabmeat
1 c. Parmesan cheese
1 c. mayonnaise
dashes of Tabasco sauce

Preparation

Drain and chop artichokes. Add the rest and toss, being careful not to overdo Tabasco sauce.
Adjust mayonnaise to desired moistness.