Farmer'S Breakfast - cooking recipe

Ingredients

4 large potatoes
5 slices bacon, diced
2 Tbsp. oil
1 medium onion, diced
1 c. frozen peas
4 eggs
4 Tbsp. milk
salt and pepper

Preparation

Dice potatoes and fry in oil until crispy and done.
Drain and set aside.
Place bacon in pan and fry until crisp.
Add diced onion; saute for 5 minutes and drain.
Add potatoes and peas.
Beat eggs with milk and pour over potato mixture.
Cook until eggs are set.
Season with salt and pepper.
Makes 4 servings.