Bavarian Kraut Chow - cooking recipe

Ingredients

1 can Bavarian kraut, well drained
1 small can pimento, well drained
1 large bell pepper, diced
1 large red onion, diced
1 c. celery, diced
1 c. sugar
1/3 c. apple cider vinegar
1 tsp. salt

Preparation

Mix all together.
Store in refrigerator for about 24 hours, stirring several times.