Barbecue Cups - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium size onion, chopped fine
3/4 c. barbecue sauce (Kraft regular)
2 Tbsp. brown sugar
1 can Hungry Jack biscuits

Preparation

Brown beef and onion in skillet and drain excess grease.
Pour in barbecue sauce and sugar and simmer for 5 to 10 minutes.
Spray muffin tin pan lightly with Pam and press biscuit dough into each muffin tin cup.
Fill with barbecue sauce mixture and top with grated cheese.
Bake at 400\u00b0 for 10 to 12 minutes or until brown.