Nuts And Bolts - cooking recipe

Ingredients

1 box Cheerios
1 box Corn Chex
1 box Rice Chex
1 box Wheat Chex
1 box Bran Chex
1 box Crispix
1 (10 oz.) box pretzel sticks
2 lb. peanuts
1 c. Wesson oil
2 Tbsp. garlic salt
1 1/3 c. melted margarine
4 Tbsp. Worcestershire sauce

Preparation

Mix oil, melted margarine, sauce and salt; bring to a boil, then pour over cereal mixture which has been mixed up well.
Put in large pan in 250\u00b0 oven for 2 hours and bake.
Stir about every 20 minutes so seasonings will bake into cereals.
Store in jars. Will keep indefinitely.