Cornbread Stuffing - cooking recipe

Ingredients

1 pan cornbread
1 medium onion
celery to taste (optional)
1 can cream of chicken soup
1 can cream of celery soup
2 eggs
salt and pepper
2 Tbsp. sage
1 can chicken broth

Preparation

Crumble cornbread in a big bowl. Saute onion and celery. Add to cornbread. Mix in soups. Add in remaining ingredients, mixing well. Put into a lightly greased pan and bake at 350\u00b0 for 30 minutes.