Bostick Venison Steaks - cooking recipe

Ingredients

1 3/4 lb. venison tenderloin, cut into 1-inch thick slices
2 tsp. soy sauce
1 1/2 tsp. garlic salt
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/4 c. all-purpose flour
2 to 3 Tbsp. vegetable oil
2 Tbsp. margarine
2 c. water
1 large onion, sliced
1 1/2 tsp. dried parsley flakes

Preparation

Brush steaks with soy sauce; sprinkle with garlic salt, salt and pepper and dredge lightly in flour.
Brown steaks on both sides in hot oil in a large skillet; transfer to a 13 x 9 x 2-inch baking pan.
Set aside.
Drain drippings from skillet.
Add margarine.
Cook 1 to 2 minutes, stirring constantly, to loosen particles in pan.
Stir in water; cook until thoroughly heated and pour over steaks.
Arrange onion slices over steaks; sprinkle with parsley flakes.
Cover and bake at 325\u00b0 fr 1 hour and 15 minutes or until tender.
Yields 6 servings.