Mandarin Orange Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 cans mandarin oranges (11 oz.)
2 c. plain flour
2 tsp. baking soda
1/2 tsp. salt

Preparation

Beat eggs until light colored.
Blend in sugar and mandarin oranges (drained).
Then add sifted flour, salt and soda mixture. Blend on low setting for 4 minutes.
Bake in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.