Creamy Pork Chops And Potatoes - cooking recipe

Ingredients

6 pork chops
2 large baking potatoes (diced)
1 small onion (chopped)
1 can cream of chicken soup
1/2 cup milk

Preparation

Place potatoes and onions in casserole dish.
Mix soup and milk.
Pour over potatoes and onions.
Top with pork chops.
Cover and bake at 350 degrees for 1 hour and 15 minutes.