Texas Caviar - cooking recipe

Ingredients

3 (16 oz.) cans black beans
2 (8 oz.) cans white Shoepeg corn
2 (16 oz.) cans Ro-Tel
1 bunch green onions, diced
1 yellow pepper, seeded and diced
1 red pepper, seeded and diced
2 c. chopped tomatoes
1 bunch cilantro, chopped
1/4 c. red wine vinegar
juice of 1 lemon
dash of cumin
1 garlic clove, minced
cayenne pepper to taste
chili powder to taste
garlic salt to taste

Preparation

Combine ingredients in a large bowl.
Season to taste.
Serve with tortilla chips.