Scotch Shortbread - cooking recipe

Ingredients

3/4 c. sugar
4 c. flour
1 1/2 c. butter *

Preparation

Cream together butter and sugar.
Add flour, 1 cup at a time. Press into jelly roll pan.
Bake at 325\u00b0 for 35 to 40 minutes. Cut into squares while hot.
Sprinkle lightly with sugar.