Soft Sugar Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
3 eggs
1 c. buttermilk
1 tsp. salt
3 tsp. vanilla
1 tsp. soda
4 to 6 c. all-purpose flour

Preparation

Cream sugar and shortening.
Add eggs and vanilla; beat well. Combine
dry ingredients.
Mix alternately with buttermilk\tto the
first\tmixture.
Chill overnight, then place on floured surface
and
roll about 1/4 inch thickness.
Cut out with holiday cookie cutters and sprinkle with sugar.
Bake at 400\u00b0. Decorate for various holidays.