Hearty Lunch Soup - cooking recipe

Ingredients

3 Tbsp. oil
1 chopped onion (3/4 c.)
1/4 c. chopped green pepper
1/4 c. diced celery
3 c. chicken broth or bouillon
1 (8 oz.) can tomato sauce
1/4 c. uncooked rice
1 (8 oz.) can kidney beans, undrained
1/2 tsp. salt
3 to 4 frankfurters, sliced

Preparation

Saute onion, green pepper and celery in oil.
Add other ingredients.
Bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes.
Makes 4 to 5 servings.