Orange Salad - cooking recipe

Ingredients

1 large can of crushed pineapple
2 (3 oz.) boxes of orange jello
1 (9 oz.) container of Cool Whip
2 c. buttermilk

Preparation

Boil can of crushed pineapple and mix jello into the pineapple. Add two cups of buttermilk. Let almost jell and fold in the cool whip.