Meat Loaf - cooking recipe
Ingredients
-
2 lb. ground beef
2 c. bread crumbs
1/2 c. milk
1/2 c. minced onion
2 eggs
2 tsp. salt
1/4 tsp. pepper
Preparation
-
Mix well all ingredients.
Put into a 9 x 5-inch loaf pan. Bake for 1 1/2 hours at 350\u00b0.
Let meat loaf stand for 5 minutes before serving.
Leave a comment