Corned Beef Salad - cooking recipe

Ingredients

1/2 can corned beef
1 pkg. lemon jello
3 hard-boiled eggs
1 small onion, diced fine
1 1/3 c. boiling water
1 c. mayonnaise
1 c. celery, diced

Preparation

Dissolve jello in boiling water; allow to cool.
Break corned beef into fine pieces.
Add mayonnaise, eggs, celery and onion to corned beef.
Mix well.
Add corned beef mixture to jello mixture. Mix and chill.
Serve on lettuce leaf.
Makes 6 servings.