Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. cream-style corn
1 c. buttermilk
1/2 c. vegetable oil
2 beaten eggs
1 Tbsp. balking powder
1 tsp. salt
1 tsp. sugar
2 hot peppers, minced
1/4 c. minced onion
2 Tbsp. minced green pepper
1 c. grated cheese

Preparation

Combine ingredients; mix well.
Pour into greased 10-inch skillet.
Bake at 450\u00b0 about 30 minutes until done.