Sauerkraut Salad - cooking recipe

Ingredients

1 small can chopped kraut
1 can whole grain corn, drained
1 green pepper, chopped
1 onion, chopped
1 carrot, shredded or grated
1 c. sugar
1/2 c. vinegar
1/4 c. water
1/3 c. salad oil
salt and pepper to taste

Preparation

Combine all vegetables.
Mix sugar, salt, pepper and liquids together.
Pour over vegetable mixture.
Let stand overnight in refrigerator.