Pistachio Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box pistachio pudding
4 eggs
3/4 c. oil
1 c. water
1/2 tsp. almond extract
4 drops of green food coloring
powdered sugar

Preparation

Mix all ingredients, except powdered sugar, with mixer on medium speed for 4 minutes. Pour into 13 x 9 x 2-inch greased and floured cake pan. Bake at 350\u00b0 for 45 to 50 minutes. Cool for 15 minutes. Sprinkle powdered sugar on top.