Olive Mexican Fiesta(Serves 6) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 can (16 oz.) whole tomatoes
1 can (8 oz.) tomato sauce
1 envelope chili sauce mix
1 can (15 oz.) red kidney beans, drained
1 can (12 oz.) whole kernel corn, drained
3 Tbsp. chopped green chilies
1 c. pitted ripe olives, halved lengthwise
1 c. shredded Cheddar cheese
1 pkg. corn tortilla chips

Preparation

Brown the
ground
beef
with
the
onions
in\ta large skillet.
Stir
in tomatoes, tomato sauce and chili sauce mix. Simmer, uncovered,\t5
minutes.
Stir
in beans, corn, chilies and olives.
In a 2-quart casserole, alternately layer tortilla chips (enough
to
cover\tbottom) and meat mixture, making several layers
of\teach.
Sprinkle
the
top
with cheese and arrange the tortilla chips around the edge.
Bake at 400\u00b0 for 15 minutes or until bubbly hot and cheese is melted.