Hot Cheese Hominy - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or margarine, melted
2 (15 1/2 oz.) cans hominy, drained
1 or 2 (4 oz.) cans chopped green chilies (to taste)
1 (8 oz.) carton sour cream
1 tsp. chili powder
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded Cheddar cheese, divided

Preparation

Saute onion in butter in a large skillet.
Add next 6 ingredients and 1/2 cup of cheese.
Mix well.
Pour into lightly greased 10 x 6 x 2-inch baking dish.
Bake at 400\u00b0 for 20 minutes. Sprinkle remaining 1 cup of cheese over top.
Bake an additional 5 minutes or until cheese melts.
Yields 8 servings.