French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick margarine, melted
1/2 c. buttermilk
3 eggs
1/2 pkg. coconut or 3 1/2 oz.
1 tsp. vanilla

Preparation

Mix all ingredients, adding coconut last.
Pour in unbaked pie crust (about 9-inch size) and bake at 350\u00b0 for 1 hour.