Chicken Lynn - cooking recipe

Ingredients

4 chicken breast halves
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 stack Ritz crackers
1 stick margarine

Preparation

Boil chicken until tender.
Cool slightly.
Pull meat away from the bone and cut into bite size pieces.
Mix sour cream with undiluted chicken soup and spread over chicken.
Crush crackers with hand and spread over casserole.
Melt margarine and dribble over crackers.
Bake in 350\u00b0 oven for 30 minutes or until bubbly. (This can be frozen.)