Zucchini Casserole - cooking recipe

Ingredients

1 lb. zucchini, cut in pieces
1/3 medium onion, chopped
1/2 c. sharp cheese
1/4 stick oleo
1 beaten egg
1/3 c. milk
22 Ritz crackers, crushed
salt to taste
pepper to taste

Preparation

Cook zucchini and onion; drain.
Add cheese and oleo while hot.
Add beaten egg, milk, crushed crackers, salt and pepper; mix all together.
Pour into buttered casserole dish.
Top with 3 crushed crackers.
Bake at 375\u00b0 until brown.
This freezes nicely.