Quick Apricot Pie - cooking recipe

Ingredients

2 c. dried apricots (uncooked)
1 1/2 c. water
1 c. sugar
1/2 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. butter or margarine
prepared crust for 2 crust 9-inch pie

Preparation

Put apricots through food chopper.
Combine fruit, water, sugar, salt, lemon juice and butter.
Bring to boil; cook for 3 minutes, stirring constantly.
Prepare pie crust according to directions; pour in filling.
Cover with strips of pastry.
Bake in moderately hot oven (425\u00b0) for 30 minutes, or until done. Serves 6 to 8.