Pina Colada Bread Pudding - cooking recipe

Ingredients

6 slices white or whole wheat bread
2 c. milk
1/2 c. raisins
1/2 c. coconut, shredded or flaked
8 oz. crushed pineapple with juice
1/2 stick margarine, melted
3/4 c. sugar
1 tsp. vanilla

Preparation

Break bread into small pieces.
Add milk in bowl and soak. Use hands to crush bread.
Squeeze well.
Add all other ingredients and mix well.
Grease casserole with margarine or butter.
Pour in pudding.
Bake at 350\u00b0 for 45 minutes or until very firm.
Serve with whipped cream topping.