Chicken Tortilla Casserole - cooking recipe

Ingredients

4 c. chicken meat
12 corn tortillas
1/2 lb. sharp Cheddar cheese
1/2 lb. Monterey Jack cheese
1 can cream of chicken soup
2 (4 oz.) cans Ortega chili con salsa
1 (15 oz.) chili without beans
1 can cream of mushroom soup
1 onion
1/2 c. olives

Preparation

Precook and shred chicken meat.
Set aside.
Shred Monterey Jack cheese and Cheddar cheese; set aside.
Finely chop onion; set aside.
Mix together soups, chili, salsa, onion and olives; set aside.
Tear tortillas into small pieces.
Line bottom of large dish with 1/2 tortillas, 1/2 chicken, 1/2 sauce and 1/2 cheeses. Repeat layers, ending with cheese.
Bake 45 to 50 minutes at 350\u00b0.