Tomato Bake - cooking recipe

Ingredients

1 (14 1/2 oz.) can diced tomatoes (undrained)
1 Tbsp. sugar
2 Tbsp. butter
1/2 c. Bisquick
3 Tbsp. milk

Preparation

In saucepan, combine tomatoes, sugar and butter. Bring to a boil, stirring often. In a bowl, combine Bisquick and milk. Drop batter on four mounds on tomatoes. Reduce heat. Cover and simmer for 10 minutes. Do not lift cover while simmering. Can be doubled.