Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 to a can)
1 c. sugar
1 Tbsp. cinnamon
1 stick butter (margarine)
1 c. light brown sugar

Preparation

Cut each biscuit in quarters and roll into a ball.
Combine sugar and cinnamon.
Roll each ball in sugar and cinnamon mixture. Toss into a greased (Pam) Bundt pan.