Hot Ryes - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1/4 c. crumbled bacon or finely chopped pepperoni
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 c. mayonnaise
1/4 c. finely chopped black olives
1 loaf party rye bread

Preparation

Mix all ingredients together, except bread.
Spread generously onto party rye slices.
Bake at 350\u00b0 for 10 to 15 minutes or until cheese melts.
Serve immediately.