Fettuccini - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. light cream (half and half)
1/2 c. grated Parmesan cheese
3 c. hot cooked noodles, drained
4 Tbsp. butter or margarine

Preparation

In large saucepan, stir soup until smooth; blend in cream and cheese and heat, stirring frequently.
Just before serving, toss hot noodles with butter or margarine combined with soup mixture. Serve with additional cheese.