Hopping John - cooking recipe

Ingredients

1/2 lb. black-eyed peas
2 tsp. salt
1 c. rice
1/4 lb. cut up pork (bacon, side meat or hog jowl)

Preparation

Wash and cook peas until they are tender, about 1 hour.
Add the meat and salt; cook for 1 hour.
Add rice and cook for 30 minutes.