Hearty Beef Pot Pie - cooking recipe
Ingredients
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1 (40 oz.) can Dinty Moore beef stew
1 prepared refrigerated 9-inch pie crust
1 Tbsp. grated Parmesan cheese
1/2 tsp. dried parsley
Preparation
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Heat oven to 375\u00b0.
Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew.
Fold edges under and flute.
Sprinkle with cheese and parsley.
Cut 2 or 3 slits in crust.
Bake 35 to 40 minutes or until crust is golden and stew is thoroughly heated.
Serves 5.
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