Hearty Beef Pot Pie - cooking recipe

Ingredients
    1 (40 oz.) can Dinty Moore beef stew
    1 prepared refrigerated 9-inch pie crust
    1 Tbsp. grated Parmesan cheese
    1/2 tsp. dried parsley
Preparation
    Heat oven to 375\u00b0.
    Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew.
    Fold edges under and flute.
    Sprinkle with cheese and parsley.
    Cut 2 or 3 slits in crust.
    Bake 35 to 40 minutes or until crust is golden and stew is thoroughly heated.
    Serves 5.

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