Peanut Butter Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. + 3 Tbsp. oil
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 c. + 1 tsp. peanut butter
1 tsp. margarine
4 Hershey bars
3 Tbsp. oil

Preparation

Beat eggs well.
Add sugar and oil.
Beat well.
Add flour, baking powder, salt and milk.
Beat well.
Pour into a large greased cookie sheet with an edge.
Bake 18 minutes at 350\u00b0 or until golden.
Melt peanut butter plus margarine in double boiler. Pour over hot cake.
Melt Hershey bars and oil.
Pour over hot peanut butter.
Spread with a spoon.
Be careful not to mix with peanut butter.
Let cool.
Refrigerate until chocolate sets.