Brown Sugar Icebox Cookies - cooking recipe

Ingredients

1 c. shortening
2 c. brown sugar
2 eggs
3 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Mix in flour, soda and salt.
Add nuts. Divide dough in half.
On a sheet of wax paper, form into rectangle approximately 12 to 14-inches long.
Wrap in paper and store in refrigerator or freezer until firm. Bake at 375\u00b0 for 8 to 10 minutes.